Admit it. The moment you step into an establishment for coffee, the scent of hazelnut, vanilla cinnamon, or any other flavor of coffee beans currently being cooked or drizzled to create your coffee gets you moving. How do you enhance the flavor of coffee beans?
Flavored beans are coated with flavoring ingredients to enhance the taste of your coffee, and in the process, increase the shelf longevity of your beans. You can also look for vanilla-flavored coffee at sipherbals.com/product/vanilla-coffee-substitute/.
By masking the oxidation and aging process of beans, flavoring can enhance the longevity that the beans have. It can even be enhanced using the technology we have at this moment; the number of exotic beans could continue to grow and increase.
Then, flavored syrups were introduced to make coffee more flavorful or to add flavor to the coffee you're drinking now. The flavor-infused syrups proved to be insufficient and when modern food technology was more experimental and affluent.
Once processed, almost any flavor could be created. It is also important to remember that pure flavor oils must be concentrated to create a flavorful effect that is subtle.
After having an understanding of the way they were created in our modern world, maybe we will be able to be more enthused about coffee and understand how making one cup of coffee with flavored could make an enormous impact.