When you are planning for your business, the last thing you want to do is mess up with the procurement process. When it comes to hiring a frozen storage room, you have a few different options to choose from. You can also choose from Coolroom hire in Perth, which offers you all sizes and a very wide range of controlled temperature storage applications.
Here are the three most common types of rooms:
Cellar: These rooms are typically small and used for storing food items that will not go bad, such as produce. They can also be used for wine or beer.
Freezer: These rooms are larger and are used for storing food items that will go bad, such as meat and dairy products.
Cooler: These rooms are designed specifically for storing food items that will go bad, such as fruits and vegetables.
Setting Up a Room:
If you are thinking of setting up a room in your business to store frozen food, there are some things you need to take into account.
Location: The first thing to consider when setting up a room for frozen storage is where it will be located. You don't want the room to be in an area that is constantly hot or cold, as this will cause your food to spoil prematurely.
Size: Once you have decided on the location, you need to decide on the size of the room. Most rooms that are used for frozen storage can hold between 20 and 40 cubic feet of food.
If you want the temperature in the room to be cool but not too cold, this will cause your food to freeze and become unusable.