Black Truffle, Sea Salt, or Rock Salt? You know the drill! Any name will do. There is no mystery to what this seasoning is, and why people love it so much. It is an earthy, slightly salty taste that is almost licorice-like. But, the real reason people fall in love with it is that it is so scrumptious and so versatile for so many recipes.
Black Truffle is among the highest two or three selling herbs sold on the planet, even though other black truffle varieties are far more popular. Many people love its earthy, almost licorice-like flavor. While black truffle sea salt is by far the priciest salt around, you may be surprised to hear that the going rate for black truffle in April of 2021 is set to break $1500/ Pound. This may sound crazy to you, but it is true.
Truffles are baked, and so, therefore, require oil to give them their velvety texture. Traditionally, truffles are baked with a simple vegetable dish called buns. However, today, many cooks have developed different recipes revolving around black truffles such as using them as a base for some delicious balsamic sauce or using it as a filling for fried foods. Another popular method of cooking truffles is by using olive oil instead of butter. It adds a unique flavor to the treat, and it is healthier than butter.
If you want to make a recipe where olive oil is not required, you can still use the classic method of baking with the truffles, just be sure to sprinkle the salt on top. The flavor is enhanced when the salt is sprinkled. This is actually the traditional way of making black truffle salt, however, today many cooks have developed a version that uses a modern method called flash cooking. This is not to say that all black truffle sea salt recipes are no longer salty, it's just that most have less salt and more flavor.
Another great way to enjoy truffles is by grilling them. If you have ever tried grilling truffles as opposed to baking, then you know how easy it is to burn them. Black truffles are no exception. So, before you start cooking your meal, coat the outside of each one with olive oil, and then sprinkle a good amount of black truffle sea salt on it. Grill for about 2 hours to create a rich flavor. Before you remove them from the grill, wipe them off with paper towels so that the oil does not stick to them.
Another way to enjoy truffles that is both healthy and budget-friendly are to make a delicious dessert using black truffle sea salt and fresh raspberries. This dessert is best served at room temperature, so if you are trying to keep it in a picnic basket, place chilled berries in it instead of fresh. You can also sprinkle some shredded almonds and strawberries on top for a nice addition. This dessert tastes great and will satisfy any dessert lover.
Sprinkle some confectioner's sugar on top and drizzle it with some rosewater or white chocolate. You will have an amazing sweet treat, which will make you forget you are eating anything but desserts! If you do not like the taste of raisins, then you may want to add some other types of nutty flavor to the mixture, such as pecans or walnuts. A couple of sprigs of dried Rosemary or a handful of chili basil may be added to this dessert for a flavorful twist.
Black truffles are a wonderfully unique snack food that can be enjoyed by almost anyone. This versatile food can be used as an appetizer, as a dessert, or as a salt and pepper shaker. By varying the spices and the flavorings, you can create several different dishes with truffle salt and enjoy the different flavors you can find. A truffle salt shaker should be able to be sprinkled with a light dusting of olive oil to keep its flavor for a longer period of time. The perfect way to enjoy truffles is to serve them when they are still slightly warm from being plucked from the earth.